Cauliflower-Broccoli Purée

Prep Time – 10 min

Total Time – 30 min

Servings – 6

Ingredients:

• 4 cups of leeks, sliced
• 8 cloves of garlic, minced
• 3 cups of cauliflower, chopped
• 3 cups of broccoli, chopped
• 2 cups of potato, chopped (or sweet potato)
• 5 cups of vegetable or chicken stock
• 1 cup of unsweetened coconut milk
• 4 tbsp of butter
• 2 tsp of mustard (yellow or Dijon)
• Sea salt and pepper to taste

Instructions:

1. Melt butter in a large pot and add the leeks and garlic.
2. When soft, add all vegetables, stock and mustard. Cook this mixture until soft.
3. Add the coconut milk and bring to a boil.
4. Puree mix in a blender.
5. You can consume right away or re-heat in the pot, adding sea salt and pepper to taste.

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