Classic Meatloaf

Prep Time – 15 min

Total Time – 1 hour

Servings – 6-8

Ingredients:

  • 2 packages of organic ground beef, chicken or turkey (454 g each)
  • 1 cup of dried gluten-free breadcrumbs
  • 1 cup of diced onion
  • ½ cup of milk (or substitute)
  • 1 egg beaten
  • 2 tbsp of organic Worcester sauce (or organic Tamari)
  • 2 tbsp of organic ketchup
  • 1 tsp each of dried parsley and salt
  • ½ tsp each of rosemary and garlic salt
  • ¼ tsp of ground black pepper

 

Topping:

 

  • ½ cup of pasta sauce

Instructions:

  1. Pre-heat oven to 350 F (180 C).
  2. In a large bowl combine all ingredients except for the topping. Mix very well.
  3. Add the mixture to a loaf pan and spread out flat.
  4. Add the pasta sauce on top, spreading out evenly. You may add a bit more for a thicker cover, but make sure to leave room at the top of loaf pan.
  5. Bake for 55 minutes and then let sit for 10 minutes before serving.

This loaf may be kept in the refrigerator and eaten over a period of 3 days served cold.

 

 

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Yours in health,

Dr. Pat Nardini, Naturopathic Doctor

320 Danforth Ave suite 206,
Toronto, ON, M4K 1N8

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Dr. Pat Nardini, ND is a licensed doctor of naturopathic medicine in Toronto, Ontario. He offers science based natural health solutions with a special focus on thyroid conditions.