Cruciferous Side Salad

Prep Time – 5 min

Total Time – 10 min

Servings – 2

Ingredients:

• 2 cups arugula (or baby bok choy)
• 1 tomato cut into wedges (optional)
• 3 tsp pine nuts or walnuts
• 1 tsp olive oil
• pinch of garlic salt
• 3 tbsp freshly grated parmesan or pecorino romano

Instructions:

1. Split arugula over two plates and add the tomatoes.
2. Drizzle the olive oil and sprinkle with garlic salt.
3. Add the pine nuts and finish off with the parmesan.

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